Maple Syrup has been produced at MapleAcres in Two Rivers, WI since 1918.  2008 marked the 90th year Maple Syrup was made at MapleAcres.  Maple Syrup is made in the spring of the year.  The season starts around the end of February or early March and lasts to early April depending on weather. Maple trees need the alternating warm sunny days and freezing nights that happen as winter gives way to spring.

The 2011 Maple Syrup Season over.  You can read about the daily activities of a working sugarbush by clicking on the section "In the Sugarbush."

The Sugar Master at MapleAcres